Cheyanne's Chili Sauce Chicken

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My friend cheyanne introduced this one to us. she made it for us all when we were on a couples trip together. everyone loved it. it's super easy and really wonderful. i am sure you can use breasts if your prefer. cook time includes time to marinate.

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Steps

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Combine all ingredients except the chicken in a medium bowl.

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Reserve 1 / 3 cup of the marinade and set aside.

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Place the chicken in a zip-lock and pour marinade over it.

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Seal and refrigerate for 2 hours.

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Grill 10-15 minutes on each side over med-high heat , basting with the reserved marinade.

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Ingredients

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boneless skinless chicken thighs, chili sauce, chicken broth, olive oil, garlic cloves, dried basil, salt, pepper