Chewy Or Crunchy Flapjacks


A simple to make oaty cake that is sweet, moist & chewy; or caramel flavoured, hard & crunchy. :-)

Steps


Put the margarine , sugar & golden syrup in saucepan and heat until it is all liquid.
Meanwhile line the a square shallow baking tin with greaseproof paper.
Mix all the oats into the liquid.
Put the mixture into the baking tin & press flat.
Bake at 175 deg c for 25 to 30 minutes.
Warning: the timing is tolerant but accuracy in temperature is critical.
Slice into 8 fingers before it sets but leave in place in tin.
Leave to cool and set.
Crunchy flapjack:.
The recipe is identical to chewy version but cook at 15 deg hotter.
Fruit flapjack:.
The recipe is identical to above but mix in some raisins and / or sultanas before baking.

Ingredients


porridge oats, rolled oats, margarine, golden syrup, sugar