Chevre Goat Cheese And Lox Torte

I've had this recipe for a long time and don't know where it came from. it looks great and tastes great. this can be prepared up to 5 days in advance and refrigerated. feel free to use more lox than called for. i sometimes use leftovers tossed with hot pasta or rice. a friend of mine makes this with feta cheese, but i love chevre and haven't/won't try it.

Steps

Combine first 7 ingredients in food processor fitted with the metal blade and process until smooth , or combine in a bowl.

Taste and adjust flavors.

Oil a 4 to 5 cup straight sided mold , bowl , or pate terrine.

Line with plastic wrap.

Layer in all ingredients.

I start with the lox , then green onion , dill , and cheese mixture.

Repeat once more.

Fold the plastic wrap over the top , press gently to compress the layers , chill until firm , at least 1 hour.

Invert onto a platter , remove plastic wrap and enjoy !.

Serve with bagel chips , crackers or bread.

Ingredients

unsalted butter, cream cheese, chevre cheese, shallot, lemon juice, lemon, ground pepper, smoked salmon, green onion, fresh dill