Chesapeake Chowder

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Southern living

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Steps

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Peel and devein shrimp.

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Drain and flake crabmeat , removing any bits of shell.

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Set seafood aside.

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Saute onion , garlic , and celery in hot oil in a pan over med-high heat for 8 minutes , until tender.

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Stir in flour.

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Cook , stirring constantly , 1 minute.

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Stir in broth and the next 4 ingredients.

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Bring to a boil.

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Cover , decrease heat , and simmer , stirring occasionally , 30 minutes , or until potatoes are tender.

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Stir in shrimp , crabmeat , and heavy cream.

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Cook over low heat 5 minutes or just until shrimp turn pink.

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Garnish with parsley.

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Serve.

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Ingredients

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medium shrimp, fresh crabmeat, onion, garlic cloves, celery ribs, olive oil, all-purpose flour, chicken broth, dry white wine, clam juice, red potatoes, old bay seasoning, heavy cream, fresh parsley