Chesapeake Chicken

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I love old bay seasoning and was looking for new ways to use it. I had several

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Steps

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Preheat oven to 350 degrees.

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Remove skin from chicken if necessary and clean chicken well.

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Scrub potatoes very well being careful not to rip the thin skins on red potatoes if using , if using white or yellow potatoes only peel them if the skins are tough or hopelessly dirty.

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Quarter large potatoes and halve medium to small potatoes.

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Peel and quarter onions.

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Scrub celery and remove ends , cut long celery ribs in half.

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Scrub carrots and remove ends , cut thick carrots in half.

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In a large roasting pan arrange chicken pieces in a single layer if using pieces or place whole chicken in center of pan.

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Place potatoes , onions , celery , and carrots randomly around edges of pan beside chicken.

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Pour white wine over chicken and vegetables making sure to pour wine over entire contents of pan.

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Sprinkle old bay seasoning over chicken , use less for a milder spice , and more for a spicier flavor.

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Put lid on roaster or cover with aluminum foil.

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Place pan in oven and bake on 350 degrees 1.

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Ingredients

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whole chickens, white potatoes, yellow onions, celery, carrots, old bay seasoning, white wine