Cheryl's Rum Cake

This is a very good recipe given to me by a co-worker, cheryl cole.

Preheat oven at 325 f degrees.

Cake:.

Grease and flour bundt pan.

Place chpped pecans in the bottom of the pan.

Mix the rest of the cake ingredients in a mixing bowl for 4 minutes.

Pour into pan and bake for 50-60 minutes.

Glaze:.

Mix all ingredients and boil for 2-3 minutes.

Remove cake from pan and poke holes with a fork , immediately spoon on the rum glaze , let stand 30 minutes.

butter recipe cake mix, pecans, vanilla instant pudding mix, light rum, water, oil, eggs, butter, rum, sugar