Cherry Cream Crumble Pie

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Haven't tried this out yet. It looks so yummy! I may give it a try this weekend when i go over for lunch with friends

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Steps

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In a large bowl , comine the sugar , flour , cherries , sour cream , egg and extract.

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Stir well.

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Spoon into the pastry shell.

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Bake at 400 for 20 minutes.

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For topping , combine the oats , flour , brown sugar and cinnamon in a bowl.

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Cut in butter until mixture resembles coarse crumbs.

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Stir in pecans.

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Sprinkle over filling.

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Cover edges of crust to prevent overbrowning.

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Bake for 25-30 minutes or until topping is lightly browned.

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Cool on a wire rack for 1 hour.

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Store in the refrigerator.

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Ingredients

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sugar, all-purpose flour, tart cherries, sour cream, egg, almond extract, unbaked pastry shells, quick-cooking oats, brown sugar, ground cinnamon, butter, pecans