Cherry Almond Glazed Pork Loin
This is from our church cookbook. The almond/cherry flavor of this dish is outstanding!!
Steps
Roast pork loin on rack in shallow baking pan , uncovered at 325 for 2 to 2 and 1 / 2 hours.
In a saucepan , combine cherry preserves , corn syrup , vinegar , salt , cinnamon , nutmeg and cloves.
Heat to boiling , stirring frequently.
Reduce heat , simmer 2 minutes and add toasted almonds.
Keep sauce warm.
Spoon hot sauce over cooked meat.
Return to the oven about 30 minutes or until meat thermometer measures 170f.
Baste meat with sauce several times during the 30 minutes.
Serve remaining sauce with meat.
Ingredients
pork loin, cherry preserves, light corn syrup, red wine vinegar, salt, ground cinnamon, ground nutmeg, clove, slivered almonds