Cherry Zucchini Bread

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Recipe is from favorite brand name recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in your garden! all you need is a great cup of coffee or tea!

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Steps

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Put eggs in large mixing bowl.

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Beat with an electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored.

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Add sugar , oil , lemon juice and water.

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Mix well.

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Combine flour , baking powder , cinnamon , baking soda and salt.

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Add flour mixture to egg mixture.

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Mix well.

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Stir in zucchini , cherries and lemon peel.

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Grease and flour bottom of 8 1 / 2 x 4 1 / 2 inch loaf pan.

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Pour batter into prepared pan.

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Bake in preheated 350 degrees f oven 55-65 minutes or until wooden toothpick inserted in center comes out clean.

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Let cool in pan on wire rack 10 minutes.

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Loosen edges with a metal spatula.

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Remove from pan.

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Let cool completely.

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Wrap tightly in plastic wrap and store in refrigerator.

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Ingredients

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eggs, sugar, vegetable oil, lemon juice, water, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, zucchini, dried cherries, lemon peel