Cherry Tomatoes With Neufchatel Pesto
Simple to prepare but gourmet in appearance and flavor, an easy, colorful appetizer from
Steps
Cut off tops of tomatoes and scoop out seeds and pulp.
Rinse under cold running water to remove all traces and let drain , cut side down , on paper towels.
While tomatoes are drying , prepare filling.
Combine cheese and pesto.
Blend well.
With pastry tube , fill each tomato with pesto cheese mixture.
Garnish with parsley.
Serve at room temperature.
May make a day ahead and store covered in refrigerator.
Allow 1 / 2 hr to warm to room temp before serving.
Ingredients
cherry tomatoes, neufchatel cheese, pesto sauce, fresh parsley