Cherry Tomatoes With Guacamole
Very attractive and delicious appetizer!! From canadian living mag.
Steps
Using a sharp knife , cut each tomato in half croswise.
Scoop out seeds , place cut sides down on paper towels.
Let drain for 20 minutes.
Meanwhile , peel and pit avacado.
Place in small bowl and mash with a fork.
Stir in lemon juice , onion , garlic and salt , mix well.
Gently spoon filling into tomato halves.
Place on serving plate and cover loosely withplastic wrap , refrigerate for up to 3 hours.
Just before serving , sprinkle with bacon.
For a special presentation , instead of bacon , sprinkle them with red or black caviar.
Ingredients
cherry tomatoes, avocado, lemon juice, green onions, garlic, salt, bacon