Cherry Tomatoes And Cream

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I watched paula deen make this on her show one day. It looked interesting and like it could be good, so i looked it up. Here it is for all of you out there in 'zaar-land who have an overload of cherry tomatoes this year.

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Steps

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In a heavy skillet , melt the butter with the sugar and salt.

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Add the tomatoes and cook stirring until the tomato skins begin to split.

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When they do begin to split , add the cream.

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Stir gently and serve.

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Ingredients

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butter, brown sugar, salt, cherry tomatoes, heavy cream