Cherry Swirled Cheesecake

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This cheesecake is tasty and makes a beautiful presentation.

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Steps

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Preheat oven to 300 degrees.

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Spray bottom and sides of 8-inch springform pan with cooking spray.

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Sprinkle crumbs on bottom of pan.

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In electric blender or food processor container , puree cherry pie fillng until smooth.

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Add orange rind.

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Set aside.

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In a mixer bowl , beat cheese until fluffy.

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Gradually beat in low fat sweetened condensed milk until smooth.

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Add egg whites , egg , bottled lemon juice and vanilla.

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Mix well.

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Stir in flour.

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Pour half of batter in prepared pan.

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Spoon 1 / 2 cup cherry puree evenly over batter.

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Top with remaining batter.

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Drop by spoonfuls 1 / 2 cup cherry puree over batter.

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With knife or spatula gently swirl.

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Reserve remaining puree.

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Bake 60 to 65 minutes or until center is set.

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Cool.

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Chill.

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Serve with remaining puree if desired.

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Refrigerate leftovers.

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Ingredients

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graham cracker crumbs, cherry pie filling, orange rind, light cream cheese, low fat sweetened condensed milk, egg whites, egg, bottled lemon juice, vanilla extract, unsifted flour