Cherry Sorbet
The perfect scoop
Steps
Stem cherries and remove the pits.
In a medium saucepan , warm the cherries over medium heat with the water , sugar , and lemon juice until they start becoming juicy.
Cook for 10-15 minutes , stirring occasionally , until the cherries are very soft and cooked through.
Remove from heat and let stand until they reach room temperature.
Puree the cherries and their liquid with the almond extract or kirsch in a blender until smooth.
Chill the mixture thoroughly , then freeze it in an ice cream maker according to manufacturers directions.
Ingredients
cherries, water, sugar, fresh lemon juice, almond extract