Cherry Pudding
You won't be able to leave this alone!!!
Steps
In 11x7 baking pan , melt margarine.
Mix flour , 1 cup sugar , milk and baking powder.
Pour over margarine.
Do not stir.
Pour pie cherries , with juice , over the flour mixture.
Do not stir.
Sprinkle with 3 / 4 cup sugar.
Bake at 325 for 55 minutes.
Ingredients
margarine, flour, sugar, milk, baking powder, pie cherries