Cherry Pineapple Nut Cake
Another discovery from an old book--sounds easy and tasty to me!!
Steps
Preheat oven to 350 degrees.
Grease 13 x 9 baking dish.
Spread pineapple with juice evenly in dish.
Spread cherry pie filling over pineapple.
Sprinkle dry cake mix over cherries , then spread pecans over cake mix.
Cut margarine into thin slices and place over pecans.
Bake for 50 minutes or until golden brown.
Serve warm with vanilla ice cream , if desired.
Ingredients
crushed pineapple in syrup, cherry pie filling, yellow cake mix, pecans, margarine