Cherry Pie Cups 2 Ingredients
Source: pillsbury website easy and adorable! Bake individual little pies in muffin cups using pillsbury refrigerated pie crust.""
Steps
Heat oven to 425f.
Remove crusts from pouches.
Unroll on work surface.
With 3 1 / 2- or 4-inch round cutter , cut 6 rounds from each crust.
Discard scraps.
Fit rounds into 12 ungreased muffin cups , pressing in gently.
Spoon about 2 tablespoons pie filling into each crust-lined cup.
Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
Ingredients
refrigerated pie crusts, cherry pie filling