Cherry Pecan Cake
Such flavoursome ingredients! i've not yet made this, but it sounds so delicious! i'm posting it for the 2005 zaar world tour. i found this recipe in the november 2005 issue of the australian magazine 'table: easy family food for every day of the week'.
Steps
Preheat the oven to 180c and grease and line a 22cm round springform pan.
Combine the eggs , sugar and vanilla in a bowl and beat with an electric mixer until pale and creamy.
Fold in the combined flour , baking powder and salt , and stir in the pecans and cherries.
Pour the batter into a prepared pan and level the top.
And bake for 1 hour and 20 minutes , or until a skewer comes out clean and the top is fudgy and golden.
Cool on a wire rack.
Cut into wedges and serve with the whipped cream and cherries.
Ingredients
eggs, caster sugar, vanilla essence, plain flour, baking powder, salt, pecans, cherries, cream