Cherry Mincemeat Salad
An old recipe
Steps
Breack mincemeat into small pieces and cover with 1 cup of water.
Place over medium heat.
Boil one minute.
Cool.
Prepare gelatin , using 3 cups water.
When gelatin is slightly thickened.
Add mincemeat mixture and nuts.
Return to refrigerator until set.
Ingredients
mincemeat, water, cherry gelatin, english walnuts