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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Oven Potluck Holiday Event Picnic Dietary Independence Day Low In Something Pitted Fruit Cherries Superbowl To Go Equipment 4 Hours Or Less

Cherry Lattice Cobbler

Fresh sour cherries are best in this recipe, but if you can only find sweet cherries, use those, cutting back the sugar to 2/3s cup. Don't let the cherries macerate in the sugar more than 15 minutes or too much liquid will seep out.

Steps

First prepare the biscuit dough: sift the flour with the baking powder and salt.
Cut in the butter until the mixture resembles coarse meal.
Drizzle the milk evenly over the dry ingredients and work in with fork just until incorporated and the dough forms small clumps.
Turn out the dough onto a work surface and knead once or twice to gather it into a mass do not overwork the dough pat into a rectangle.
The dough can be made up to 2 hour ahead.
Wrap tightly and refrigerate.
Preheat the oven to 450f and line the oven floor with foil to catch any drips.
In a large bowl , whisk cup of the sugar with the cornstarch and tapioca.
Add the cherries and almond extract and fold gently with a rubber spatula to incorporate.
Choose a 6-cup ovenproof glass or ceramic baking dish or a 10 inch glass pie plate.
On a lightly-floured surface , roll out the biscuit dough 1 / 8 inch thick and atleast as large as the baking dish you are using.
Lift the dough frequently as you roll and lightly ref.

Ingredients

sugar, cornstarch, quick-cooking tapioca, sour cherries, almond extract, flour, baking powder, salt, butter, milk