Cherry Fluff Pie With Rice Krispie Crust No Bake

Easy pudding pie with elegant results! found on kellogg's.com

In 2-quart saucepan , cook margarine , corn syrup and chocolate morsels over low heat , stirring constantly , until smooth and blended.

Remove from heat.

Add rice krispies cereal.

Stir until well coated.

With back of spoon , press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray.

Chill.

Drain cherries , reserving liquid.

Chop cherries.

Set aside.

Measure 1 / 2 cup cherry liquid , discarding remainder.

In large mixing bowl , combine cherry liquid , milk and pudding mix with wire whip , mixing until smooth and combined.

Fold in cherries and whipped topping.

Spread in chilled crust.

Chill 3 hours or over night before serving.

Garnish with chocolate curls , if desired.

margarine, light corn syrup, semisweet chocolate morsel, rice krispies, maraschino cherries, low-fat milk, vanilla instant pudding mix, whipped cream