Cherry Eggnog Bread

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This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail!!

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Steps

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Preheat oven to 325 degrees.

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Spray a loaf pan with non-stick cooking spray.

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Set aside.

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You may combine dry ingredients and wet ingredients separately before incorporating , but i prefer to put them all in one bowl and mix together to save time.

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Once well mixed , place batter in the loaf pan.

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Batter will be thick.

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Bake for approximately 75 minutes , though time will vary with ovens.

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After cooled , remove bread from loaf pan.

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Mix together powdered sugar and eggnog.

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When smooth , drizzle over top of bread.

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Top with almonds.

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Serve immediately.

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Bread is very good when served warm , but is not necessary.

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Ingredients

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maraschino cherry, flour, baking powder, nutmeg, salt, sugar, butter, eggs, eggnog, icing, powdered sugar, sliced almonds