Cherry Cranberry Sauce

I made this sauce for our thanksgiving dinner today. it is sweet and really tasty with the cherries in it.

Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.

Add the agar and stir.

Bring back to a boil and then simmer for 5 minutes.

Place in the fridge and let it set up.

Bon appetit !.

frozen cherries, frozen cranberries, orange juice, raw sugar, agar