Amaretto Almond Cheesecake 1999

---

Easy and yummy give this a try...

---

Steps

---

Spray a 9 inch spring form pan with a cooking spray , the bottom and sides.

---

Place cookie crumbs in a large bowl.

---

Add the 1 / 8 tsp almond extract and the melted butter.

---

Combine well until crumbly.

---

Pack onto bottom and up the sides of prepared pan.

---

Set aside.

---

Preheat oven to 300 degrees f.

---

In a mixer bowl place 24 ounces cream cheese and beat until thick and fluffly.

---

Add in the can of sweetened condensed milk and combine well.

---

Add in the eggs one at a time , beating well to combine after each egg.

---

Add the amaretto liquer and almond extract and vanilla extract.

---

Beat well combined.

---

Add by stirring in the toasted sliced crushed almond.

---

Pour into prepared cookie lined spring form pan.

---

If desired you can scatter a few toasted sliced almond over the top.

---

Bake at 300 degrees oven for 60 minutes.

---

Until the centre is set.

---

Remove to a rack and cool at least two hours.

---

Then refrigerate another 8 hours or overnite until serving.

---

Bake by your favourite and tried and true method .

---

Ingredients

---

vanilla cream-filled sandwich style cookies, almond extract, butter, cream cheese, eggs, sweetened condensed milk, pure vanilla extract, amaretto, sliced almonds