Cherry Coconut Loaf Bread

Adapted from a banana bread recipe, this moist and fruity bread is a great substitute.

Cream butter and sugar together.

Add eggs , one at at time and beat until fluffy.

Add salt and baking soda until well mixed.

Add flour alternately with cherries and milk mixture , beating constantly.

Add coconut and nuts.

Turn into buttered loaf pan and bake at 350 for 60 to 70 minutes.

flour, baking soda, salt, butter, sugar, eggs, cherries, vinegar, sweetened coconut, walnuts, pecans