Cherry Chocolate Slice

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An easy and simple slice to make when cherries are in season. These slices are just so very nice and a little different because the recipe uses fresh cherries and not glace. Warning they are a little on the rich side, but still very yummy!!

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Steps

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Preheat oven to 180c.

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Melt chocolate and butter by placing both in a heatproof bowl and standing over a pan of boiling water.

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Stir until melted and well combined.

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Beat flour sugar and eggs until white and doubled in bulk , this will take about 5 minutes.

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Add melted chocolate and beat together well.

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Grease a lamington tin and scatter cherries over base of tin.

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Pour chocolate mixture over the top and bake in preheated oven for 30-35 minutes , or until a skewer comes out clean when tested.

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Remove from oven cool and cut into slices.

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Ingredients

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baking chocolate, butter, flour, caster sugar, eggs, cherries