Amaretti Stuffed Peaches
This is from my eat well stay well cookbook. I haven’t tried it yet, but i’m typing it up for zwt ii. Serves 4
Steps
Preheat oven to 350.
Place the peaches cut side up in a 7 by 11 inch baking dish.
Spoon 1 teaspoon red currant jelly into each hollow.
Spoon 1 crushed amaretti cookie into each hollow.
Cover with foil and bake for 25 minutes or until tender.
Ingredients
peaches, red currant jelly, amaretti cookies