Cherry Cheesecake Squares

I haven't made these yet, but they sound soooooo good.

Mix crumbs , 1 / 4 cup of the sugar and butter.

Press onto bottom of 13x9x2 baking pan.

Bake at 325 for 10 minutes.

Beat cream cheese , remaining 3 / 4 cup sugar and vanilla with electric mixer on medium speed until well blended.

Add eggs 1 at a time , mixing on low speed after each addition just until blended.

Pour over crust.

Bake at 325 for 35 minutes or until center is almost set.

Cool.

Refrigerate 3 hours or overnight.

Top with pie filling.

Cut into squares.

graham cracker crumbs, sugar, butter, cream cheese, vanilla, eggs, cherry pie filling