Cherry Brandy Sauce
Found this in a stack of danish recipes. Serve cold on puddings, fruit cakes, pound or other cakes.
Steps
Wash and pit cherries.
Cook in water to cover with cinnamon stick 1 hour.
Discard cinnamon stick.
Put cherries through a sieve and bring the juice to the boiling point.
Soften the cornstarch with a little cold water , mix with the sugar and stir into the juice.
Cook 10 to 12 minutes , stirring constantly.
Remove from heat and stir in brandy.
Serve cold on puddings , fruit cakes , pound or other cakes.
Ingredients
sour cherry, water, cinnamon stick, cornstarch, sugar, brandy