Chelo Kebab Iran

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The chelo kebab is the national dish of iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill. Served with pita bread and salad such as tabbouleh.

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Steps

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In a mixing bowl combine all ingredients.

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Take about 1 / 4 of the meat mixture and form into a ball.

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Place ball through flat skewers.

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Press around skewer into square cigar shapes.

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Repeat with remaining meat for 4 kebabs.

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Place on grill and cook about 4-6 minutes each side , until meat is no longer pink and done.

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Ingredients

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ground lamb, cumin, black pepper, onion