Chelle's Zucchini Bread

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Another holiday favorite- i got this from an old betty crocker cookbook and make it along with my recipe #195730 and recipe #195714 in mini loaves for the holidays! Easy, fun, crowd pleasing recipes! enjoy!!

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Steps

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Heat oven to 350f.

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Grease the bottom only of loaf pans.

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In a large mixing bowl , combine sugar and shortening.

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Stir in eggs , water and zucchini.

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Mix in remaining ingredients thoroughly , except nuts.

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Stir in nuts , if desired , and pour into pans.

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Bake for 60 to 70 minutes.

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Until a wooden toothpick inserted into the center of the loaves comes out clean.

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Cool for 5 minutes.

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Loosen the sides of loaves from pans , remove from pans to finish cooling.

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Cool completely prior to cutting.

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Great served toasted with butter , with cream cheese frosting , whipping cream with rum as dessert , or just plain !.

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Enjoy !.

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Ingredients

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sugar, shortening, zucchini, water, eggs, all-purpose flour, baking soda, salt, cinnamon, ground cloves, vanilla, baking powder, nuts