Chef Boy I Be Illinois Lemon Curd Tartlettes
Easy, delicious and elegant little dessert. my friends rave about this, but they have no idea how easy it is!!!
Steps
Bake the premade crusts according to package directions.
Put 1-2 tablespoons of lemon curd in bottom of each shell.
Top with vanilla yogurt.
Serve with fresh fruit on the side.
Ingredients
mini graham cracker tart crusts, lemon curd, low-fat vanilla yogurt