Chef's Catalog World's Greatest Meatloaf

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Found on www.chefscatalog.com. Dh adores this meatloaf. Since i seldom have fresh herbs on hand, i used 2 tablespoons of the squeeze italian herbs from a tube instead of dried herbs.

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Steps

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Preheat oven to 375f.

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In a medium bowl , stir together the breadcrumbs and milk.

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Set aside.

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In a large bowl , stir together the herbs , eggs , mustard , worcestershire , salt , paprika , black pepper , cayenne pepper and the breadcrumb / milk mixture.

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Add the ground beef , pork and veal and gently combine all the ingredients , taking care to not overwork the meat.

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Transfer the mixture to a meatloaf or loaf pan.

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Spread the ketchup over the top of the meatloaf.

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Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 f , about 60 to 70 minutes.

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Ingredients

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breadcrumbs, milk, mixed herbs, eggs, dijon mustard, worcestershire sauce, kosher salt, paprika, fresh ground black pepper, cayenne pepper, ground beef, ground pork, ground veal, ketchup