Chef Berry's Stuffed Manicotti

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This recipe may seem complicated, but the taste is worth it. After making this recipe i took the leftovers to work and my co-workers loved it. Try it. I'm sure you'll love it too.

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Steps

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Preheat oven to 375 degrees.

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Cook manicotti shells according to package directions.

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In a hot skillet add ground beef , mushrooms , onions , garlic , italian seasoning , pepper , and 1tsp salt.

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Cook until ground beef is no longer pink.

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Remove the ground beef from heat and stir in spinach.

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Set aside and let cool.

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In a large bowl lightly beat the eggs.

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Combine the ricotta , bell pepper , and mozzarella cheese , and remaining salt in with the eggs.

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Stir together well.

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Stir in the ground beef mixture until well mixed.

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In a baking dish add stewed tomatoes and 1 cup of spaghetti sauce.

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Stuff the manicotti with the meat and cheese mixture and arrange in the baking dish.

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Pour on remaining sauce and sprinkle on the parmesan cheese.

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Cover and bake in the oven for 45 minutes.

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Ingredients

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manicotti, ground beef, mushrooms, onion, garlic cloves, italian seasoning, sea salt, pepper, fresh spinach, eggs, ricotta cheese, red bell pepper, mozzarella cheese, parmesan cheese, stewed tomatoes, spaghetti