Cheezy Chicken Lasagna

I love this recipe because it contains two of my favorite things--cheese and chicken. it is a very good switch from pasta sauce on it. my dh said he liked it better than the traditional lasagna.

Steps

For sauce:.

In a sauce pan , melt the butter over a low heat.

Stir in the flour to make a roux.

Add the milk in a small stream , bringing mixture to a boil.

Whisk to get smooth.

Add salt and pepper to taste.

Add the cream of chicken soup and simmer the sauce until thick.

Set aside.

For cheese filling:.

Mix together all the cheeses , egg , and basil in a bowl.

Set aside.

Grease a 13x9 pan.

In the bottom , put 1 cup of the sauce and cover with 3 pasta sheets.

Spread half of the chicken , with 1 / 2 cup of sauce mixed in on the pasta , and top with 3 more sheets.

Spread 1 / 2 of the cheese mixture over the pasta , top with 3 more sheets.

Continue layering the pasta in the same manner , ending with pasta.

Now pour the remaining sauce over the pasta.

Sprinkle with parmesan.

Cover and bake in a 350 degree oven for 45 minutes.

Ingredients

butter, flour, milk, cream of chicken soup, chicken thighs, parmesan cheese, cottage cheese, mozzarella cheese, egg, dried basil, no-boil lasagna noodles