Cheesymite Pies

---

These little pies are a great little snack, perfect for the lunchbox they can be eaten hot or cold, also a good way to use up some stale bread. The cheese spread called for is the one by kraft that is sold in the jar not the philadelphia cream cheese but i suspect philly could be used instead it just wouldn't whisk as well. This recipe is from kraft foods.

---

Steps

---

Remove the crusts from the bread.

---

Spread each slice of bread evenly with vegemite.

---

Push bread gently into 8 x 1 / 2 cup capacity muffin pan to form a pastry case.

---

Cook the bacon in a frying pan over medium heat until crisp.

---

Divide evenly into cases.

---

Combine cheese spread and eggs until mixed and pour mixture into the bread cases.

---

Bake at 180c for 10-15 minutes or until bread is golden and filling has just set.

---

Serve warm or cold.

---

Ingredients

---

sandwich bread, vegemite, bacon, cream cheese spread, eggs