Cheesy Tuna Noodle Bake

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Here is a recipe that my husband taught me to cook as his mum made this for him as a kid. It's on our menu at least once a month, it's simple, economical and tastes great with a tossed green salad and garlic bread.

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Steps

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Cook shell noodles till just al dente.

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Drain noodles and toss with the cheese of your choice.

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In a large oven proof dish put tuna fish , peas , mushroom soup fresh pepper and tarragon.

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Add cooked noodles w / cheese to dish and combine really well.

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Add the crushed potato chips / crisps on top.

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Top with the remaining 1 / 2 cup of cheese.

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Cover with lid or foil.

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Bake in a preheated 350 degree oven for 45mins or until bubbly and heated through , removing lid or foil for the last 15mins of baking time.

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Ingredients

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pasta shells, cheese, tuna fish, frozen peas, cream of mushroom soup, fresh ground black pepper, dried tarragon, potato chips