Amalou Almond Honey Butter

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This is a morroccan recipe for homemade almond butter. making it yourself lets you control the sodium and oil content. store in an airtight container for use in place of peanut butter for a change of pace.

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Steps

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Preheat oven to 350 degrees f.

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Spread almonds onto a baking sheet in a single layer.

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Roast about 10 to 15 minutes , until slightly browned , tossing a couple of times for even browning.

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Let cool to touch.

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In a blender , mix or pulse the almonds with the walnut oil and salt.

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This can take about 10 minutes or so.

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Once smooth , spoon in honey and blend for 30 seconds to mix thoroughly.

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Ingredients

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almonds, walnut oil, salt, honey