Cheesy Tex Mex Enchiladas With Simmered Guajillo Sauce

This recipe comes from rick bayless's mexican kitchen"."

Set out the cheese and steam heat the tortillas.

Coat the bottom of a 13x9-inch baking dish with a little sauce.

Roll 1 / 4 cup of the cheese into each tortilla and fit into the pan.

Ladle 2 cups of the sauce over top , sprinkle with remaining cheese and bake at 425 degrees f until bubbly and browned.

Sprinkle with chopped onion and cilantro to taste and serve.

Cheeses to use - such as chihuahua , asaderos , or quesadilla , a good substitute can be sonoma jack , others - monterey jack or mild cheddar.

cheese, corn tortillas, chili sauce, white onion, cilantro