Cheesy Swiss Ham And Egg Bake With Potato Crust
This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.
Steps
Grease a 9-inch baking dish.
Cut and fit the potato patties into the bottom of the pie plate.
Press firmly , then brush with melted butter.
Bake at 425 degrees for about 20 minutes.
Remove from oven.
Reduce oven temperature to 350 degrees.
Sprinkle with grated cheese , ham and mushrooms.
In a small bowl whisk together eggs with whipping cream , seasoned salt and black pepper , then pour over the pie.
Bake for 30-40 minutes or until center is set.
Let stand for 10 minutes.
Ingredients
frozen potato patties, butter, swiss cheese, cooked ham, sliced mushrooms, eggs, whipping cream, seasoning salt, black pepper, paprika