Cheesy Swiss Bake
A hearty alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park
Steps
Heat oven to 400f.
In a large pan , boil the potatoes for 5 mins , then drain and.
Melt the butter in a saucepan and gently fry the onion until soft.
Add the bacon and cook for a further 5 minutes mix the bacon and onion with the potatoes in the bowl.
Stir in the wine , cream , most of the cheese and a little paprika.
Season and mix together , then spread over a large buttered baking dish.
Sprinkle with the remaining cheese , cover with foil and cook for 25 minutes remove the foil , sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.
Ingredients
floury potatoes, butter, onion, smoked bacon, dry white wine, heavy cream, gruyere, smoked paprika