Cheesy Smothered Pork Chops


This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.

Steps


Heat olive oil in skillet over medium heat.
Season pork chops and pan-fry in skillet until browned and no longer pink.
Place 1 oz cheese on top of each pork chop , cover and continue to cook 5 minutes , or until cheese is melted.
Remove pork chops with a slotted spoon , to drain oil.

Ingredients


boneless pork chops, pork seasoning, sharp white cheddar cheese, olive oil