Cheesy Shrimp Grits Casserole

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Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From southern living

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Steps

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Bring 4 cups chicken broth and 1 / 2 teaspoon salt to a boil in a large saucepan.

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Stir in grits.

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Cover , reduce heat , and simmer 20 minutes.

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Stir together grits , 3 / 4 cup cheddar cheese , and monterey jack cheese.

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Melt butter in a large skillet over medium heat.

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Add green onions , bell pepper , and garlic , and saut 5 minutes or until tender.

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Stir together green onion mixture , grits mixture , shrimp , and next 3 ingredients.

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Pour into a lightly greased 2-quart baking dish.

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Sprinkle top with remaining 1 / 4 cup shredded cheddar cheese.

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Bake at 350 for 30 to 45 minutes.

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Ingredients

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chicken broth, salt, grits, sharp cheddar cheese, monterey jack pepper cheese, butter, green onions, green bell pepper, garlic clove, fresh small shrimp, tomatoes and green chilies, pepper