Always Perfect Pie Crust Or Pastry

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Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill time!!

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Steps

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In a very large bowl combine flour , sugar , salt and baking powder.

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Cut in butter leaving pea sized chunks.

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In a 2 cup glass measure whisk water , sour cream , and vinegar.

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Pour , all at once into flour mixture , and quickly distribute.

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Stop !.

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Make sure dough is slightly crumbly.

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Divide dough mixture into 3 equal portions refrigerate for 2 hours and best overnight.

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Do not over mix- the finished dough should break , not stretch.

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Gently knead in bag to bring dough together.

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Form into discs.

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Use at once or wrap and store in refrigerator for several days or in freezer for up to 1 month.

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Thaw overnight in refrigerator if frozen.

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Ingredients

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all-purpose flour, sugar, kosher salt, baking powder, unsalted butter, water, sour cream, vinegar