Holiday Rush

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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Potatoes Vegetables American Easy Beginner Cook Fall Holiday Event Winter Easter Cheese Christmas Seasonal Midwestern 3 Steps Or Less 4 Hours Or Less

Cheesy Potatoes Easy Au Gratin Potatoes

This side dish appears every easter and christmas eve to go along with the holiday ham. we never have any leftovers.

Steps

Place thawed hash browns in very large bowl.
Add creamed soups and sour cream.
Stir to combine and set aside.
In saute pan melt 1 / 4 cup of butter and saute onion and garlic till tender.
Add to potato mixture along with seasonings and cheese.
Stir together till nicely combined.
Spread evenly into a 9 by 13 inch greased glass baking dish.
In a small bowl combine corn flakes with the melted butter.
Evenly place topping over potatoes then sprinkle over topping with dried parsley.
Cover with foil and bake in a 350 degree oven for 1 hour and 15 minutes , then remove foil and bake 30 more minutes , or till golden and bubbly.
Let stand 15 minutes before serving.

Ingredients

frozen shredded hash browns, cream of potato soup, celery, sour cream, onion, garlic cloves, butter, salt, ground pepper, sharp cheddar cheese, corn flakes, dried parsley