Cheesy Potato Bake With Chicken Or Sausage

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This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple but you can add your own herbs and spices if you like. Kids love it and you only need a vegetable or salad to complete your meal.

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Steps

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Cover the bottom of a large casserole dish with half the meat , then half the potatoes and onions.

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Sprinkle with half the flour , salt and pepper , and half of the cheese.

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Repeat layers.

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Pour 1 1 / 2 cups of milk over , cover , and bake at 350 degrees for 1 - 1 1 / 2 hours.

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After half an hour stir , then check again after an hour', if the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour"]".

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Ingredients

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potatoes, onion, cooked chicken, cheddar cheese, flour, salt, pepper, milk