Cheesy Pesto Twists

Simple, quick, but tasty finger food

Place one sheet of pastry on counter.

Spread with pesto and sprinkle on cheeses.

Place second sheet of pastry on top and press firmly to seal.

Cut into 2cm strips.

Twist each strip 2 or 3 times& place on greased oven tray.

Bake at 220c 10mins or until golden.

Serve warm with your favorite dipping sauce.

frozen puff pastry, pesto sauce, cheddar cheese, parmesan cheese