Cheesy Parmesan Crackers So Easy
This is a really neat and fun recipe! 8)
Steps
Preheat the oven to 350.
In large bowl or food processor , cut butter into the flour until the mix resembles coarse meal.
Add cheese& egg yolk , mix well.
Add just enough water to form a dough that will hold together in a cohesive ball.
Divide dough into 2 equal portions for rolling.
On floured surface , roll each into a rectangle about 1 / 4 inch thick.
Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
Place them on ungreased baking sheet , & prick each 2 or 3 times with a fork.
Bake 10 minutes , & turn the crackers over.
Bake another 5-10 minutes , or until medium brown.
Let them cool on wire rack.
Ingredients
butter, all-purpose flour, parmesan cheese, egg yolk, water