Cheesy Mushroom Bake

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This is a nice side dish, for almost any meal. Similar to a stuffing. Flavors are best when it is refrigerated several hours or even overnight before baking. Mushroom lovers can experiment with different mushrooms. More can be added of desired.

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Steps

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In large skillet , melt butter.

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Stir in celery , onion and mushrooms.

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Saute over low heat , stirring occasionally , until onions become translucent and mushrooms give up their liquid , about 10 minutes.

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In bottom of 2 quart buttered casserole , spread half of bread cubes.

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Top with half of mushroom mixture.

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Sprinkle with half of cheese.

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Repeat with remaining bread , mushrooms and cheese.

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In bowl , beat together eggs , milk , mustard , salt and pepper , pour over layers in casserole.

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Refrigerate at least 3 hours or overnight before baking.

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Bake at 325 degrees , about 50 minutes , until custard is firm.

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Let stand 5 minutes before serving.

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Ingredients

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butter, celery, onion, sliced mushrooms, whole wheat bread, cheddar cheese, eggs, milk, dry mustard, salt and pepper