Cheesy Meat Lasagna Made Over
This is a lasagna you don't have to feel guilty about eating. Recipe is from kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes.
Steps
Preheat oven to 375 degrees f.
Brown meat with garlic and oregano in medium saucepan.
Stir in spaghetti sauce.
Simmer 5 minutes.
Remove from heat.
Stir in tomatoes.
Spread 1 / 2 cup of the sauce mixture in a 13x9-inch baking dish.
Layer 3 noodles , 1 cup of the cottage cheese , 1 / 2 cup of the mozzarella cheese , and 1 cup of the remaining sauce mixture in dish.
Repeat layers.
Top with remaining 3 noodles and remaining sauce mixture.
Cover with foil.
Bake 30 minutes or until heated through.
Uncover.
Top with remaining 1 cup mozzarella cheese.
Bake , uncovered , an additional 5 minutes or until cheese is melted.
Let stand 5 minutes before serving.
Ingredients
extra lean ground beef, garlic cloves, dried oregano leaves, spaghetti sauce, tomatoes, lasagna noodles, low fat cottage cheese, 2% mozzarella cheese